Denmark (DK)

Rating OpenCorporation: 50.97 su 100

Ranking 2018: 149 su 2309 aziende

Classificazione NACE primaria e secondaria:
• Operation of dairies and cheese making (1051)
• Manufacture of other food products nec (1089)

Descrizione dell'azienda

[descrizione dell'azienda disponibile solo in inglese]

This company is engaged in the production and wholesale distribution of milk-based ingredients for dairy and bakery products, ice cream, meat, ready meals/fine foods, infant nutrition, clinical and sport nutrition, and functional foods. It was formed in the spring of 2000 following the merger between the Danish MD Foods and the Swedish Arla, to enable the company to match the size of its customers, the large, international multiples. The registered business office of the company is located in Viby J, Denmark.The company offers milk protein and minerals, including alpha-lactalbumin, osteopontin, caseinoglycomacropetide, casein phosphopeptide, hydrolysates, milk minerals, milk fat globular membrane, phospholipids, whey protein concentrate, and whey protein isolate, as well as permeate and lactose products. It markets its products under Arla, Lurpak, and Castello brand names.The company is considered the largest producer of dairy products in Scandinavia. It strives to secure the highest value for its farmers' milk while creating opportunities for their growth; and to create the future of dairy to bring health and inspiration to the world, naturally.It is a global company with operating subsidiaries in Denmark, Germany, France, Italy, Sweden, Belgium, Norway, Greece, the Netherlands, Poland, Spain, the United Kingdom, the United States, Finland, the Dominican Republic, China, the Russian Federation, Cote d'Ivore, Canada, Mexico, Australia, Argentina, Nigeria, the United Arab Emirates, Hong Kong, Bahrain, and Brazil.The company is a member of the International Association of Infant Food Manufacturers (IFM); Dairy Processors Association of Canada (DPAC); European Association of Dairy Trade (EUCOLAIT); and Leatherhead Food International.

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Questionario OpenCorporation

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punteggio (il massimo è 100)

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