COMPAGNIE D EXPLOITATION DES SERVICES AUXILIAIRES AERIENS (SERVAIR)

The company is primarily engaged in the provision of catering, airline activity logistics, and other complementary services for airline companies. The company was created in 1971 by Air France, and has its registered main office in Tremblay En France, France.The company is the first airline caterer and cabin cleaning company in France. The company provides a wide range of activities that meet its customers' requirements and the well being of airline passengers. The company provides catering services, specializes in in-flight restaurant services. The company creates meals ranging from the good value for money brasserie meal for economy class, to high-end gastronomy for business and first classes or official flights.The company is also involved in equipping and logistics (handling), such as the loading/unloading of aircraft (pillows, blankets, trolleys) and the management and storage of hotel products (preparation of drinks, food, tax free products). In addition, the company is active in airport assistance, going from runway assistance to terminal assistance via safety and handling the press, as well as the provision of cleaning services.The company is certified in accordance with ISO 9001 Quality Management System. The company is active in Seychelles, Singapore, USA, Senegal, Mali, Gabon, Spain, Togo, Macau, the United Kingdom, Italy and Mauritania.